Many enterprises that want to increase productivity in the livestock sector and reach world standards prefer to import cows and calves from abroad. This process provides higher performance in milk and meat production by bringing quality animal breeds to the country. However, animal importation requires careful planning and a professional approach. Many factors such as compliance with legal regulations, health controls and logistics come into play in the import process.

 

Below, you can find the details of the process of importing cows and calves from abroad and the points to be considered at each stage.

 

1. Needs Analysis and Planning

 

The process of importing animals starts with an accurate determination of the needs of the enterprise. At this stage:

 

Goals are set: It is decided whether to buy animals for milk production, meat production or both.

 

Breed Selection is made: The most suitable animal breeds such as Holstein, Simental, Jersey which provide high yield are determined.

 

Number and Age of Animals: The number and age of the animals to be imported are determined in accordance with the capacity of the enterprise.

 

2. Finding Reliable Suppliers

 

The health and high quality of the animals depends on the choice of supplier. Working with reliable and certified farms abroad is critical at this point.

 

Supplier Research: Reliable farms are selected from countries that are prominent in animal husbandry such as Europe, America and Australia.

 

Certificates and Documents: The health certificates, pedigree information and genetic characteristics of the animals provided by the supplier are examined.

 

On-site Control: If possible, the animals are visited on-site and their health status and care conditions are evaluated.

 

3. Animal Selection

 

Animal selection is one of the most critical steps of the import process. At this stage, a team of experts visits the supplier's farms to assess the suitability of the animals.

 

Genetic Characteristics: Genetic characteristics of the animals, such as milk or meat productivity, are analysed.

 

Health Checks: Their health status is checked by veterinarians. Disease history, vaccination status and general physical appearance are taken into account.

 

Breed and Pedigree Register: The conformity of the selected animals with the determined breed standards is checked.

 

4. Health and Veterinary Controls

 

Animal imports must comply with international health standards. Therefore, selected animals are subjected to detailed health checks before and after import.

 

Quarantine Process: Before importation, animals are kept in quarantine for a certain period of time to prevent disease risks.

 

Veterinary Reports: An international veterinary health certificate is prepared. This certificate states that the animals are healthy and suitable for import.

 

Vaccinations and Treatments: Necessary vaccinations and parasite treatments are applied.

 

5. Customs Procedures and Permits

 

Customs and authorisation processes in animal imports should be carried out carefully in terms of compliance with legal regulations.

 

Import Permits: Necessary permits are obtained from the Ministry of Food, Agriculture and Livestock for import.

 

Preparation of Documents: Health certificates, invoices, transport documents and other necessary documents are prepared.

 

Customs Procedures: When the animals arrive in the country, the necessary checks are carried out at customs and the documents are examined.

 

6. Transport and Logistics

 

Animal transport from abroad requires special measures to ensure that animals are brought into the country safely and without stress.

 

Special Transport Vehicles: Vehicles are used where animals can move freely, adequate ventilation and water are provided.

 

International Transport Rules: International rules for protecting animal welfare during transport apply.

 

Transport Insurance: In the event of a possible risk, transport insurance is made to cover material damages.

 

7. Delivery and Adaptation Process

 

After the animals arrive in Turkey, they are delivered to the enterprises. The post-delivery adaptation process is of great importance for the health and productivity of the animals.

 

Feeding and Housing: After import, the animals are fed with appropriate feed and placed in comfortable shelters.

 

Health Monitoring: Veterinarians carefully monitor the adaptation process of the animals and intervene quickly in possible health problems.

 

Climate Adaptation Process: Necessary measures are taken for animals to adapt to Turkey's climate conditions.

 

The Role of Turaner Tarım Hayvancılık A.Ş.

 

Importing cows and calves from abroad leads to successful results when managed by a professional team. Turaner Tarım Hayvancılık A.Ş. guides the enterprises with its experience in the sector in this process.

 

Direct supply from trusted farms.

 

Complete management of health controls and import authorisations.

 

Professional transport and logistics services.

 

Full support in the adaptation process of animals.

 

Importing calves and cows from abroad is an effective way for modern livestock enterprises to improve quality and productivity. However, this process requires careful planning, compliance with legal regulations and expertise. Turaner Tarım Hayvancılık A.Ş. offers support to businesses as a reliable partner in importing animals from abroad.

 

 If you want to grow your business and produce at world standards, you can rely on the expertise of Turaner Tarım. It is time to make the right investment for a sustainable success!